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ACCEPTING UNCERTAINTY
WITH TALK OF GARDENING, ASPARAGUS, SMOKED FISH, AND MORE
May 27
•
NAOMI DUGUID
24
8
2
LIFE SPRINGS FORTH
WITH TALK OF FISH, DANDELIONS, RHUBARB, AND MORE
May 19
•
NAOMI DUGUID
26
6
4
TUNING IN TO LIFE
WITH EXPLORATIONS OF RHUBARB, ASPARAGUS, AND OTHER PLEASURES
May 12
•
NAOMI DUGUID
40
19
4
TRYING TO FIND LIGHTNESS
AND TALK OF BURNED RICE & BLACK BEAN STIR-FRY WITH DUCK
May 4
•
NAOMI DUGUID
23
4
2
April 2026
FRESH FEELINGS EACH SEASON
WITH A SIDE OF SLOW-COOKED LAMB PLUS NETTLE DISCOVERIES
Apr 26
•
NAOMI DUGUID
32
11
3
LEARNING TO STAY PRESENT
WITH MISO-BROTH FISH, FRESH CHUTNEY, AND A FRIED EGG QUESTION
Apr 18
•
NAOMI DUGUID
28
8
3
RIDING THE WAVES OF SORROW
WITH TALK OF CASSIS SYRUP, AND LEFTOVERS TO THE RESCUE
Apr 12
•
NAOMI DUGUID
62
27
2
BEGINNER'S MIND TO THE RESCUE
WITH TALK OF CURRY LEAVES, COORG THE COOKBOOK, AND MORE
Apr 6
•
NAOMI DUGUID
28
12
2
March 2026
LETTING GO & HANGING IN
WITH SOME TALK OF PASTA AND FRIED RICE
Mar 29
•
NAOMI DUGUID
54
12
5
TUMULTUOUS SPRINGTIME THOUGHTS
WITH EXPLORATIONS OF BROWN RICE POLO, ANCHOVIES, AND MORE
Mar 21
•
NAOMI DUGUID
38
15
5
LIVING WITH LAYERED REALITY
PLUS TALK OF HALIBUT, OVEN-ROASTED CELERY ROOT, AND PI DAY
Mar 14
•
NAOMI DUGUID
27
12
4
STAYING STEADY IN THIS CRUEL TIME
WITH WOK COOKING FOR FRIENDS AND BREAD PUDDING
Mar 9
•
NAOMI DUGUID
36
5
3
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