Anchovies, yes, what would we do without 'em? I know there are loads of people who claim to detest anchovies but I truly think they haven't given them a chance. Most all cooked tomato sauces can benefit from an anchovy or two squished into the heated olive oil before the tomatoes get added. Eeuw, it tastes fishy! No, it doesn't, not if it's done right. I'm getting hungry for anchovies on a crusty slice spread with unsalted butter, as good as ham, or better!
I'd say better! Nancy. And fish sauce can be a helpful substitute. I remember eating spaghetti with a tomato sauce in Saigon at a small restaurant, in 1990, and it was sooooo delicious. They'd included fish sauce and brought ordinary ingredients to vivid life!
Nom, I’m gonna make this and shall report back. Anchovies are the magic word! x
Let me know! 🙏🧡
Anchovies, yes, what would we do without 'em? I know there are loads of people who claim to detest anchovies but I truly think they haven't given them a chance. Most all cooked tomato sauces can benefit from an anchovy or two squished into the heated olive oil before the tomatoes get added. Eeuw, it tastes fishy! No, it doesn't, not if it's done right. I'm getting hungry for anchovies on a crusty slice spread with unsalted butter, as good as ham, or better!
I'd say better! Nancy. And fish sauce can be a helpful substitute. I remember eating spaghetti with a tomato sauce in Saigon at a small restaurant, in 1990, and it was sooooo delicious. They'd included fish sauce and brought ordinary ingredients to vivid life!
Just returning from Croatia, I had a desire to use more anchovies...and here it is. Looks delish & so easy.
I like your sketch/watercolour!
Thanks Karen…it's been so freeing, such a pleasure
Thank-you!