8 Comments
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Laura Calder's avatar

Always such lovely writing! xoxox

NAOMI DUGUID's avatar

Thank-you fab woman

Michelle Ramsay's avatar

May the last day of our shared birth month bring you joy.

NAOMI DUGUID's avatar

Thanks so much Michelle. And loving thoughts back to you!

Elisabeth Luard's avatar

Summer pudding - so soothing - lovely post, Naomi. Always bearing in mind that the original summer pud, previously known as Hydropathic Pudding, was a makeshift dessert invented by an impecunious Bath landlady, served, for reasons of frugality, to ladies taking the hydroponic waters in the Royal City (royal status conferred by the Virgin Queen) while considering future husbands. Hey ho, if love were all....

NAOMI DUGUID's avatar

I always feel a bit makeshift making it. So I'm happy to learn that I'm in tune with its history! 🧡🧡❤️

Tamarbabuadze@gmail.com's avatar

💗💗

Nancy Harmon Jenkins's avatar

Just: yum! We don't have red currants in Maine and I miss them. Nothing better for summer pudding. Utterly agree with you on the virtues of a dish like this for breakfast, a little fruit, a little carb, a little dairy--what's not breakfast in that combination?